Dinner Journeys

Boldly spiced roast chicken with a creamy cilantro jalapeño green sauce, bursting with vibrant Peruvian flavors.

Seasoned shrimp in warm tortillas topped with creamy garlic cilantro lime slaw for a bold, zesty meal.

Savory ground beef and noodles with fresh vegetables in an Asian-inspired sauce, ready in 35 minutes.

Tender beef and orzo pasta with fresh garden vegetables in a rich, savory broth—perfect comfort food any time of year.

Hearty bowl with chicken, roasted green chiles, corn, and spices over rice. Ready in 50 minutes.

Beef short ribs slow-braised in red wine with aromatic vegetables and herbs until fork-tender and deeply flavorful.

Gochujang-marinated lamb ribs grilled to a caramelized finish and brightened with fresh yuzu citrus.

Tender sliced chicken breasts filled with mozzarella, spinach, and sundried tomatoes, then baked until golden and bubbly.

Rich, creamy pasta featuring chicken, bacon, cheese, and ranch flavors—ready in 40 minutes for satisfying dinners.