Quick Biscoff Overnight Oats (Printable Version)
Creamy oats with Biscoff spread and crunchy cookie pieces, prepared overnight for an effortless morning meal.
# What You Need:
→ Oats Mixture
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp Biscoff spread
05 - 1–2 tsp maple syrup or honey (optional)
06 - 1/2 tsp vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tbsp Biscoff spread, melted
10 - Sliced banana or berries (optional)
# Directions:
01 - Combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey (if using), vanilla extract, and salt in a medium bowl. Stir thoroughly until completely smooth and well incorporated.
02 - Divide the oat mixture evenly between two jars or airtight containers, ensuring each container receives an equal portion.
03 - Cover containers tightly and refrigerate overnight for a minimum of 6 hours, allowing oats to fully absorb liquid and develop flavors.
04 - Stir oats thoroughly in the morning. Top with crushed Biscoff cookies, drizzle with melted Biscoff spread, and add fresh banana or berries if desired. Serve chilled.
# Expert Advice:
01 -
- Tastes like dessert for breakfast but actually keeps you full for hours
- Takes literally five minutes to throw together the night before
02 -
- The oats absorb quite a bit overnight, so if you like them thinner add an extra splash of milk in the morning
- Melting the Biscoff slightly before mixing makes it incorporate so much better into the cold ingredients
03 -
- Use really good quality jars with tight seals so nothing spills in your bag if you take these to work
- Crush your Biscoff cookies into different sizes, some fine and some chunky for texture variety