01 - Combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper in a bowl. Mix thoroughly, cover, and refrigerate until serving.
02 - In a large bowl, combine ground chicken, red onion, garlic, feta, parsley, dill, oregano, cumin, salt, and pepper. Mix gently until just combined—avoid overworking the meat.
03 - Shape the mixture into 4 equal patties, ensuring uniform thickness for even cooking.
04 - Heat olive oil in a grill pan or skillet over medium heat. Cook patties for 5-6 minutes per side until golden brown and cooked through, reaching internal temperature of 165°F.
05 - Lightly toast burger buns or pita breads until golden and crisp.
06 - Layer lettuce on the bun base, add a chicken patty, spoon generously with tzatziki, and top with tomato and onion slices. Cover with the top bun.
07 - Serve immediately with extra tzatziki sauce on the side for dipping.