Homemade Copycat Shamrock Shake (Printable Version)
Creamy green shake with vanilla ice cream, peppermint, and whipped cream for a cool refreshing treat.
# What You Need:
→ Ice Cream Base
01 - 2 cups vanilla ice cream, preferably full-fat
02 - 1 cup whole milk, or 2% for lighter consistency
→ Flavorings
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
05 - 4-6 drops green food coloring
→ Optional Toppings
06 - Whipped cream
07 - Maraschino cherries
08 - Green sprinkles
# Directions:
01 - Combine vanilla ice cream, milk, peppermint extract, vanilla extract, and green food coloring in a blender container.
02 - Blend on high speed until completely smooth and creamy, approximately 30-60 seconds. Add additional milk 1 tablespoon at a time if thinner consistency is preferred.
03 - Taste the mixture and add more peppermint extract if desired, being cautious as extract is potent. Add additional food coloring drop by drop until vibrant green color is achieved.
04 - Pour evenly into two tall glasses. Top with whipped cream, maraschino cherry, and green sprinkles if desired. Serve immediately while cold.
# Expert Advice:
01 -
- Ready in under five minutes with ingredients you probably already have in your freezer
- Tastes exactly like the drive-thru version but you can make it any time of year
- Customizable from light and refreshing to rich and indulgent
02 -
- Peppermint extract is significantly stronger than you expect so never measure directly over your blender
- The spinach trick for natural color actually works and you will not taste it at all
- These shakes separate quickly so serve them right after blending for the best texture
03 -
- Freeze your glasses for at least 15 minutes before serving to keep shakes colder longer
- Use slightly softened ice cream for easier blending and smoother results