Easter Bunny Potato Croquettes (Printable Version)
Golden potato croquettes shaped like Easter bunnies with fluffyParmesan filling and crispy breadcrumb coating.
# What You Need:
→ Potatoes
01 - 1.75 lbs russet potatoes, peeled and diced
→ Dairy & Binding
02 - 1.75 oz unsalted butter
03 - 2 egg yolks
04 - 2.8 oz grated Parmesan cheese
→ Seasoning
05 - Salt and pepper to taste
06 - 1/4 tsp ground nutmeg (optional)
→ Breading
07 - 1/2 cup all-purpose flour
08 - 2 large eggs, beaten
09 - 1 cup panko breadcrumbs
→ Decoration
10 - 24 sliced almonds (for ears)
11 - 12 whole black peppercorns or small black olives (for eyes)
12 - 12 small pieces of carrot (for noses)
→ Oil
13 - Vegetable oil for frying
# Directions:
01 - Place diced potatoes in large pot of salted water. Bring to boil and cook until fork-tender, approximately 15 minutes.
02 - Drain potatoes and let sit briefly to steam off excess moisture. Mash until completely smooth.
03 - Mix in butter, egg yolks, Parmesan, salt, pepper, and nutmeg until fully incorporated. Allow mixture to cool enough to handle comfortably.
04 - Divide mixture into 12 portions. Roll each into oval shape to form bunny head. Shape two small ears and attach carefully to each head.
05 - Press two almond slices for ears, two peppercorns or olive pieces for eyes, and one carrot piece for nose onto each bunny face.
06 - Set up three shallow bowls with flour, beaten eggs, and panko breadcrumbs in separate containers.
07 - Dredge each bunny croquette in flour, dip in beaten egg, then coat thoroughly with panko breadcrumbs.
08 - Heat vegetable oil in deep pan or fryer to 340°F. Fry croquettes in batches 2-3 minutes per side until golden brown and crisp. Remove with slotted spoon and drain on paper towels.
09 - Let cool slightly before serving to ensure decorations stay securely in place.
# Expert Advice:
01 -
- These crispy, fluffy bites transform humble potatoes into something magical that adults and children fight over
- The decoration process becomes a family activity that builds holiday memories faster than you can say hop to it
02 -
- Working with slightly cooled potato mixture prevents the decorations from sliding off during breading
- Chilling the shaped bunnies for 30 minutes before breading helps them hold their shape in the hot oil
03 -
- Wring excess moisture from your cooked potatoes using a clean towel for the crispest results
- Fry a test bunny first to adjust your oil temperature and timing before cooking the whole batch