Jello Pie Easter Bunny Parfait (Printable Version)

Colorful layered jars with strawberry-lemon gelatin, creamy filling, fresh fruit and marshmallow bunny toppers for spring.

# What You Need:

→ Jello Pie Layer

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→ Fruit & Parfait Layers

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→ Topping & Decoration

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# Directions:

01 - Dissolve strawberry gelatin in 1 cup boiling water. Stir in 1 cup cold water. Pour into a shallow dish and refrigerate for 1 hour until set. Repeat with lemon gelatin in a separate dish.
02 - Beat heavy whipping cream in a mixing bowl until soft peaks form. Set aside for later use.
03 - Beat cream cheese, sugar, and vanilla until smooth. Gently fold in whipped cream until well combined.
04 - Once gelatin is set, cut both strawberry and lemon gelatin into 1/2-inch cubes.
05 - Place a spoonful of cream cheese mixture in the bottom of each jar. Add a layer of strawberry gelatin cubes, diced strawberries, and mini marshmallows.
06 - Add another layer of cream cheese mixture, followed by lemon gelatin cubes, diced pineapple, and more marshmallows.
07 - Top with final spoonful of cream cheese mixture. Chill assembled jars for at least 1 hour to set.
08 - Top each jar with whipped cream, marshmallow bunny candy, and pastel sprinkles just before serving.

# Expert Advice:

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  • The layers of creamy filling and bright fruit gelatin create the perfect balance of sweet and tangy in every spoonful
  • Assembly is actually fun and forgiving, making it an ideal project to do with kids who want to help in the kitchen
  • These jars look like you spent hours on them but come together in under thirty minutes of active time
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  • Dont try to assemble the parfaits until the gelatin is completely set or the layers will slide together and you will lose those beautiful distinct stripes
  • The jars need at least an hour in the fridge after assembly to let everything settle and firm up slightly
  • These are best served the same day but the components can be prepped a day ahead and assembled just before your gathering
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  • Run your knife under hot water between cutting the strawberry and lemon gelatin to get cleaner, more precise cubes
  • If your cream cheese isnt softening quickly enough, cut it into small cubes first and let it sit for ten minutes

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