Creamy Avocado Feta Dip (Printable Version)

Rich avocado and feta blended with lime and Greek yogurt into a creamy spread for chips, bread or sandwiches.

# What You Need:

→ Produce

01 - 2 ripe avocados, peeled and pitted
02 - 1 small clove garlic, minced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons chopped fresh cilantro, optional

→ Dairy

05 - 3.5 ounces crumbled feta cheese

→ Extras

06 - 2 tablespoons plain Greek yogurt
07 - 1 tablespoon olive oil
08 - 1/4 teaspoon freshly ground black pepper
09 - Pinch of salt, to taste

# Directions:

01 - Place avocado flesh, crumbled feta cheese, Greek yogurt, minced garlic, lime juice, and olive oil into a food processor or blender.
02 - Process until the mixture is creamy and fully incorporated, pausing to scrape down the sides as necessary.
03 - Add black pepper and salt to taste, blending again until achieving a smooth, velvety consistency.
04 - Fold in chopped cilantro by hand for added freshness, if desired.
05 - Transfer to a serving bowl, drizzle with a bit of olive oil, and present alongside pita chips, assorted vegetables, or slices of bread.

# Expert Advice:

01 -
  • This dip stays bright and creamy even after chilling—no sad brown avocado here.
  • It’s the quickest way I know to make a platter of veggies completely irresistible.
02 -
  • Blending the dip too long makes it thick instead of light—stop as soon as it looks creamy.
  • A squeeze more lime juice right before serving brings dormant flavors to life.
03 -
  • Always taste before adding salt; feta can surprise you with its hidden saltiness.
  • Mash the avocado with a fork first if you don’t have a food processor—it’ll still be delightfully creamy.

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