Corned Beef Sliders Stone Mustard (Printable Version)

Tender corned beef stacked on slider rolls with stone ground mustard and melted Swiss cheese.

# What You Need:

→ Meats

01 - 1.1 lbs cooked corned beef, sliced thin

→ Bread

02 - 12 slider rolls or mini brioche buns

→ Cheese

03 - 6 slices Swiss cheese, halved

→ Condiments

04 - 4 tbsp stone ground mustard
05 - 2 tbsp mayonnaise (optional)

→ Vegetables

06 - 1 cup shredded cabbage or sauerkraut
07 - 2 tbsp finely chopped chives (optional, for garnish)

→ Butter Mixture

08 - 3 tbsp unsalted butter, melted
09 - 1 tsp poppy seeds
10 - ½ tsp garlic powder

# Directions:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Slice the slider rolls in half horizontally. Arrange bottom halves on the prepared baking sheet.
03 - Spread a thin layer of stone ground mustard on each bottom half. Add a small amount of mayonnaise if using.
04 - Layer sliced corned beef evenly on each roll. Top with Swiss cheese slices and a spoonful of shredded cabbage or sauerkraut.
05 - Place the top halves of the rolls over the fillings.
06 - In a small bowl, mix melted butter with poppy seeds and garlic powder. Brush the tops of the slider rolls with the butter mixture.
07 - Cover the sliders loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 3–5 minutes, until tops are golden and cheese is melted.
08 - Remove from oven, sprinkle with chopped chives if desired, and serve warm.

# Expert Advice:

01 -
  • These sliders somehow manage to feel fancy while being ridiculously simple to throw together
  • The stone ground mustard cuts through the rich beef and cheese in the most perfect way
  • They reheat beautifully for lunch the next day, if they even last that long
02 -
  • Slicing the rolls all at once with a serrated knife saves so much time compared to cutting them individually
  • Let the assembled sliders sit for about 5 minutes after baking so the cheese sets slightly and does not slide everywhere when you cut them
03 -
  • Use room temperature ingredients for even melting and better assembly
  • A sharp serrated knife makes clean cuts without squishing the assembled sliders

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