Corned Beef Sliders Mustard (Printable Version)
Soft buns stacked with tender corned beef and tangy mustard, perfect for parties or game day.
# What You Need:
→ Meats
01 - 1 lb cooked corned beef, sliced thin
→ Bread
02 - 12 slider buns or small dinner rolls, halved
→ Cheese (optional)
03 - 6 slices Swiss cheese, halved
→ Vegetables
04 - 1 cup shredded cabbage or sauerkraut
→ Condiments
05 - 6 tbsp yellow or whole-grain mustard
06 - 2 tbsp mayonnaise
→ Butter Topping
07 - 3 tbsp unsalted butter, melted
08 - 1 tsp poppy seeds
09 - 1 tsp garlic powder
10 - 1 tsp onion powder
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Slice slider buns in half horizontally. Arrange bottom halves on prepared baking sheet.
03 - Spread mustard evenly over bottom halves of buns. Add mayonnaise if desired.
04 - Layer sliced corned beef over mustard. Top with Swiss cheese and shredded cabbage or sauerkraut if using.
05 - Place top halves of buns over fillings.
06 - Mix melted butter with poppy seeds, garlic powder, and onion powder in small bowl.
07 - Brush tops of buns generously with butter mixture.
08 - Cover sliders with foil and bake for 7 minutes.
09 - Remove foil and bake for additional 3 minutes until tops are golden and cheese is melted.
10 - Remove from oven, let cool slightly, and serve warm.
# Expert Advice:
01 -
- These sliders disappear faster than you can say 'seconds please' at any gathering
- The butter topping creates that golden, restaurant-style finish people always ask about
02 -
- Wrapping the whole assembled tray in foil before baking keeps them from drying out
- The butter topping needs to reach every edge for even browning
03 -
- Leftover corned beef from a boiled dinner works even better than deli meat
- Double the butter mixture and brush on during the last minute for extra golden tops