Corned Beef Sliders Mustard (Printable Version)

Soft slider buns hold tender corned beef, Swiss cheese, and tangy stone ground mustard for a flavorful bite.

# What You Need:

→ Meats

01 - 14 oz cooked corned beef, thinly sliced

→ Breads

02 - 8 slider buns (mini sandwich rolls)

→ Dairy

03 - 8 slices Swiss cheese

→ Condiments

04 - 4 tbsp stone ground mustard
05 - 2 tbsp mayonnaise (optional)

→ Vegetables

06 - 1 cup shredded green cabbage or sauerkraut
07 - 1 small red onion, thinly sliced (optional)

→ Butter and Seasonings

08 - 2 tbsp unsalted butter, melted
09 - 1 tsp poppy seeds (optional)
10 - Freshly ground black pepper, to taste

# Directions:

01 - Preheat oven to 350°F.
02 - Slice the slider buns in half horizontally and arrange the bottoms on a baking sheet lined with parchment paper.
03 - Layer each bun bottom with corned beef and Swiss cheese.
04 - In a small bowl, mix stone ground mustard with mayonnaise if desired. Spread over the inside of each bun top.
05 - Add a layer of shredded cabbage or sauerkraut and, if using, sliced red onion over the cheese.
06 - Place the bun tops over the fillings. Brush tops with melted butter and sprinkle with poppy seeds if desired.
07 - Bake for 8-10 minutes, or until cheese is melted and buns are golden.
08 - Remove from oven, let cool slightly, and serve warm.

# Expert Advice:

01 -
  • They come together in under 30 minutes but taste like something from a deli counter
  • The poppy seed butter topping makes your kitchen smell incredible
  • Perfect for feeding a crowd without spending hours at the stove
02 -
  • Dry slider buns will ruin these, so squeeze them gently at the store to make sure they are fresh and soft
  • Overfilling makes them impossible to eat neatly, so resist the urge to pile on too much corned beef
03 -
  • Warm your corned beef slightly in the microwave before assembling, which helps the cheese melt faster and more evenly
  • Use a serrated knife to slice through everything without squishing the sliders

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