Cinnamon Sugar Bunny Twists (Printable Version)

Golden puff pastry twisted into bunny shapes and dusted with sweet cinnamon sugar.

# What You Need:

→ Pastry Components

01 - 2 sheets puff pastry, thawed (about 17.6 oz total)
02 - 1 large egg, for egg wash
03 - 1 tbsp milk

→ Cinnamon Sugar Coating

04 - 4 tbsp unsalted butter, melted
05 - 1/2 cup granulated sugar
06 - 1 1/2 tsp ground cinnamon

→ Decoration

07 - 16 mini chocolate chips or raisins, for eyes
08 - Powdered sugar, for dusting

# Directions:

01 - Preheat the oven to 400°F. Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
02 - Combine granulated sugar and ground cinnamon in a small bowl, stirring until evenly blended.
03 - Roll out thawed puff pastry sheets on a lightly floured surface. Brush each sheet generously with melted butter, then sprinkle the cinnamon sugar mixture evenly across the surface.
04 - Using a pizza cutter or sharp knife, slice each pastry sheet into 4 long strips approximately 1 1/2 inches wide.
05 - Twist each strip several times to create texture. Form into bunny silhouettes by shaping an oval body and looping one end for the head, pinching dough to secure shape. Create small ear shapes from remaining dough if desired.
06 - Transfer shaped bunnies to prepared baking sheets, leaving adequate space between each for expansion during baking.
07 - Whisk together the egg and milk in a small bowl until thoroughly combined.
08 - Lightly brush each bunny twist with the egg wash mixture. Gently press chocolate chips or raisins into the dough for eyes if decorating.
09 - Bake for 13-15 minutes until the pastry is puffed, golden brown, and cooked through. The twists should feel firm and lightly crisp.
10 - Remove from oven and allow to cool on the baking sheets for 5 minutes. Dust generously with powdered sugar just before serving for a festive finish.

# Expert Advice:

01 -
  • The puff pastry turns impossibly flaky and tender, while the cinnamon sugar creates this irresistible crunchy sweet coating that makes them disappear in seconds
  • Kids and adults alike get genuinely excited about these cute bunny shapes, making them perfect for Easter brunch when you want something that feels special but does not require hours of work
02 -
  • Work quickly once the puff pastry is out of the refrigerator, because warm butter in the dough will make your twists lose their definition and become sad flat shapes instead of fluffy bunnies
  • If the dough becomes too soft or sticky while you are shaping, pop the baking sheet in the freezer for 5 minutes and the dough will firm right back up
03 -
  • Use a pizza cutter instead of a knife for cutting the strips, because it cuts through puff pastry cleanly without dragging or compressing the delicate layers
  • Sprinkle any leftover cinnamon sugar on top of the egg wash before baking for extra crunchy sweet spots that everyone fights over

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