Carrot Cake Overnight Oats (Printable Version)
Creamy overnight oats with carrot cake flavors, warm spices, and crunchy nuts for an effortless make-ahead breakfast.
# What You Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or plant-based yogurt)
04 - 2 tbsp chia seeds
05 - 2 tbsp maple syrup or honey
→ Mix-ins
06 - 1/2 cup finely grated carrot
07 - 1/4 cup chopped walnuts or pecans
08 - 1/4 cup raisins
09 - 1/2 tsp ground cinnamon
10 - 1/4 tsp ground ginger
11 - 1/8 tsp ground nutmeg
12 - Pinch of salt
→ Optional Toppings
13 - 2 tbsp cream cheese, softened
14 - 2 tsp maple syrup
15 - Additional nuts, carrots, or coconut flakes
# Directions:
01 - In a medium bowl or large jar, combine rolled oats, milk, Greek yogurt, chia seeds, and maple syrup. Stir well until fully incorporated.
02 - Add grated carrot, walnuts or pecans, raisins, cinnamon, ginger, nutmeg, and salt. Mix until thoroughly combined and evenly distributed.
03 - Cover and refrigerate overnight (or at least 6-8 hours) to allow the oats and chia to absorb the liquid and develop flavors.
04 - Before serving, prepare the optional frosting by combining softened cream cheese and maple syrup in a small bowl. Whisk until smooth and creamy.
05 - Stir the oats in the morning. Divide between two bowls or jars. Top with cream cheese mixture, extra nuts, grated carrot, or coconut flakes as desired.
# Expert Advice:
01 -
- Waking up to breakfast already waiting for you feels like a small luxury
- The cream cheese frosting moment makes any Tuesday feel like a celebration
02 -
- Grating the carrot finely is the difference between eating breakfast and feeling like you are munching on a raw salad
- The cream cheese frosting step takes 30 seconds but transforms this from meal prep into something you would serve at brunch
03 -
- Mason jars work best for layering, but any airtight container will do the job perfectly
- If the oats seem too thick in the morning, simply stir in a splash more milk before serving