Buffalo Pickle Dip (Printable Version)

Creamy buffalo sauce meets zesty chopped pickles in this tangy, crowd-pleasing appetizer ready in just 10 minutes.

# What You Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese (optional)

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives (optional)

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until completely smooth and creamy.

02 - Stir in buffalo wing sauce and pickle juice until well combined and uniform in color.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese (if using), chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer the dip to a serving bowl. Garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Alternatively, refrigerate for up to 2 days before serving.

01 -

The pickle tang brightens up the heavy buffalo flavors in a way that keeps you coming back for just one more chip
Takes literally ten minutes to throw together, but people will think youve been working on it all afternoon

02 -

I learned the hard way that cold cream cheese creates lumps that no amount of mixing can fix, so just let it soften already
Squeezing the chopped pickles before adding them changed everything for me—nobody wants a watery dip situation

03 -

Taste before you serve—some buffalo sauces are saltier than others, and you might need to adjust the seasonings
Room temperature dip releases more flavor than cold straight from the fridge, so plan accordingly