Boston Cream Pie Cookie Bites (Printable Version)
Soft vanilla cookies sandwiched with creamy custard and topped with rich chocolate glaze for the perfect handheld dessert.
# What You Need:
→ Cookie Base
01 - 1 cup all-purpose flour
02 - 1/2 tsp baking powder
03 - 1/4 tsp baking soda
04 - 1/4 tsp fine salt
05 - 1/3 cup unsalted butter, softened
06 - 1/2 cup granulated sugar
07 - 1 large egg
08 - 1 tsp vanilla extract
09 - 2 tbsp milk
→ Custard Filling
10 - 3/4 cup whole milk
11 - 2 tbsp granulated sugar
12 - 1 egg yolk
13 - 1 tbsp cornstarch
14 - 1/2 tsp vanilla extract
15 - Pinch of salt
→ Chocolate Glaze
16 - 2 oz semi-sweet chocolate, chopped
17 - 2 tbsp heavy cream
18 - 1 tsp unsalted butter
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Whisk together flour, baking powder, baking soda, and salt in a bowl.
03 - Beat butter and sugar until light and fluffy. Incorporate egg and vanilla extract.
04 - Gradually blend dry ingredients into wet mixture, alternating with milk, until soft dough forms.
05 - Scoop 1-tablespoon portions, roll into balls, and place 2 inches apart on prepared sheet. Flatten slightly with palm.
06 - Bake for 10-12 minutes until edges are lightly golden. Cool completely on wire rack.
07 - Whisk milk, sugar, egg yolk, cornstarch, vanilla, and salt in saucepan. Cook over medium heat, stirring constantly, until thickened, 3-4 minutes. Cover surface with plastic wrap and chill until set.
08 - Combine chocolate, cream, and butter in microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth and glossy. Cool slightly.
09 - Pipe or spoon 1 teaspoon custard onto flat side of half the cookies. Top with remaining cookies to form sandwiches.
10 - Spoon or pipe chocolate glaze over each cookie sandwich. Allow to set until chocolate is firm.
# Expert Advice:
01 -
- The cookie base stays pillowy soft for days, unlike traditional cakes that dry out
- You get all the classic flavors in one perfect, mess free handheld package
02 -
- The plastic wrap trick on custard prevents a skin from forming, which I learned the hard way after five failed batches
- Let the glaze cool slightly before dipping, or it will slide right off your cookies and pool everywhere
03 -
- A small cookie scoop ensures uniform sizing, which helps everything bake evenly and look professional
- Room temperature ingredients prevent the dough from separating and give you the most tender results